
Nutrient bioavailability is the proportion of a nutrient that is absorbed and utilized by the body. Early life nutrition must consider the bioavailability of nutrients, as young children have unique nutritional needs and may have different absorption rates compared to adults.

1.DHA:Postnatal brain growth is a period of rapid development that continues after birth. DHA is essential during this time as it supports the ongoing myelination of nerve fibers and the formation of new neurons. DHA intake during infancy can have lasting effects on brain structure and function.

2.EPA:EPA is crucial for fetal and infant development, particularly in the third trimester of pregnancy and during the first few years of life.algae omega It is involved in the development of the brain and retina, and its availability during these critical periods can have long-lasting effects on cognitive and visual acuity.

3.ARA:The plasma lipid profile, indicative of cardiovascular health, is influenced by ARA. Its presence in the plasma suggests a role in lipid transport and metabolism, which can impact the risk of cardiovascular diseases.

4.HMOs:HMOs act as infant growth modulators, influencing the growth and maturation of various systems in the infant's body. They may contribute to healthy weight gain, length, and head circumference, which are important indicators of growth in early life.

5.β-carotene:β-carotene is a dietary phytonutrient, a natural compound found in plants that has health-promoting properties. Phytonutrients like β-carotene are important for a balanced diet and contribute to the prevention of chronic diseases and the maintenance of overall health.

6.N-acetylneuraminic Acid:N-acetylneuraminic Acid , as a neuroregulatory compound, is integral to the regulation of neuronal activity. It influences the transmission of nerve impulses and synaptic plasticity, which are critical for cognitive functions such as learning and memory.