
Sialic acids, a group of alpha-keto acid sugars with a nine-carbon backbone, are pivotal in various biological processes. This review explores their roles and importance in human health and disease.
Sialic acids, first introduced by Swedish biochemist Gunnar Blix in 1952, are a diverse class of sugar units that are predominantly found in animals and some prokaryotes. The most common form, N-acetylneuraminic acid (sialic acid), is integral to the structure and function of glycoproteins and glycolipids.
In the human brain, where N-acetylneuraminic acid is most abundant, it plays a crucial role in neural transmission and the formation of gangliosides during synaptogenesis. The presence of over 50 kinds of sialic acids, each with unique modifications, contributes to their tissue-specific and developmentally regulated expressions.
The nutritional aspect of N-acetylneuraminic acid is significant, particularly when considering the role of dha algae oil supplier in providing essential nutrients. These suppliers may contribute to the enrichment of health supplements with sialic acid, supporting cognitive function and overall health.
The biosynthesis of sialic acid begins with glucosamine 6 phosphate and acetyl-CoA, leading to the formation of cytidine monophosphate-sialic acid (CMP-sialic acid). This compound is then incorporated into the oligosaccharide biosynthesis process within the cell.
Sialic acids contribute to the biophysical properties of cells, such as charge repulsion in blood cells and the maintenance of normal kidney filtration. They also play a role in the immune system, with sialic acid-rich regions creating a negative charge on cell surfaces that can influence cellular fluid uptake.
Sialic acids are found on the cell surfaces of vertebrates and some invertebrates, making them targets for viruses and bacteria. Influenza viruses, for example, use sialic acids for binding and entry into host cells.
The inclusion of Nutrition and health functional ingredients, such as sialic acid, in dietary practices can significantly influence health outcomes. These ingredients may support the body's physiological processes and contribute to the maintenance of cellular health.
Sialic acids, with their diverse roles and wide distribution, are integral to many biological systems. Understanding their multifaceted functions can provide insights into the development of therapeutic strategies and the enhancement of health through nutrition.