
At a compound annual growth rate (CAGR) of 9.60%, the global spirulina market, estimated at USD 542.52 million in 2022, is expected to reach USD 1129.55 million by 2030.A cyanobacterium, or blue-green algae, is called spirulina.
China and India are the producers of spirulina that bears the USDA Organic designation. As you can see, California-grown spirulina is the best; nevertheless, this is not a problem in and of itself.
Spirulina, which was first utilized by the Aztecs as an endurance enhancer, is regarded as a superfood since it is a complete nutrient source with protein levels that are on par with eggs.
Daily use of spirulina aids in detoxification and cleansing....
Spirulina therefore helps to purify your blood and distribute oxygen throughout your body. Your body can be harmed by heavy metals, which can result in a variety of symptoms such as autoimmune diseases and cancer. Spirulina is an ingredient in the best foods and herbs for detoxification.
The blue-green algae known as spirulina, or Arthrospira, sprang to fame when NASA successfully utilized it as a nutritional supplement for astronauts on space missions. It has the capacity to regulate immunological responses and demonstrates anti-inflammatory qualities by preventing mast cells from releasing histamine.
However, these experts went on to say that consuming more than 50 g of spirulina every day is not advisable.The plant's high concentration of nucleic acids, which are chemicals connected to DNA, is the explanation they offer.These lead to the production of uric acid during metabolism, which may result in kidney stones or gout.
Spirulina's benefits for hair: Spirulina is frequently used to encourage hair development and treat hair issues like baldness and thinning hair.Amino acids, essential fatty acids, beta-carotene, and vitamin A are all found in spirulina and are all very good for hair.
Based on laboratory investigation, the researchers discover that spirulina product has a higher nutritional content than beef meat in terms of proteins, iron, and vital fatty acids. As a result, it can be used as a safe, healthful, and more sustainable meat substitute in regular meals.
With an average protein content of 60%, spirulina surpasses red meat, which has a protein content of only 27%.Furthermore, the protein found in spirulina is biologically complete, comprising all the necessary amino acids required for optimum health.
For many of the same reasons that algae is beneficial to people, it is also beneficial to fish.Despite being derived from a plant-one of the few plants that can-it provides complete proteins.Additionally, it can strengthen fish's immune systems, enabling them to fend off illnesses and bacteria before they cause issues for your fish.